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Menu & Catering – Nallay Chef

Catering

NALLAY CHEF

3 Course Meal

Vegetarian options are available

First

Tomato Mozzarella Salad

Green Tomato, Fresh Mozzarella, Balsamic Glaze, Fresh Basil

Caesar Salad

Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing

Second

Grouper

Creamy Risotto, Rainbow Chard, Bloody Orange Sauce

airline Chicken

Sweet Potato Mash, Carrots, Asparagus, Creamy Vodka Sauce

third

Creme Brulee
Key Lime Pie

5 Course Meal

Vegetarian options are available

First

Spicy tuna roll

Nori, Sushi Rice, Spicy Tuna, Cucumber, Sesame Seeds

California Roll

Nori, Sushi Rice, Masago, King Crab, Cucumber, Avocado

Vegetable Roll

Nori, Sushi Rice, Seasonal Vegetables

Second

Wedge Salad

Iceberg Lettuce, Bacon Bites, Heirloom Tomatoes, Blue Cheese Dressing

Mix Green Salad

Mix Greens, cucumber, Carrot, Heirloom Tomato, Shallot Vinaigrette, Crisp Shallot

third

Intermezzo

Seasonal Sorbet

Fourth

6oz. Filet / Duck breast

Fingerling Potato, Broccolini, Onion Straws, Herb Butter

Salmon

Quinoa, Golden Raisins, Rainbow Cauliflower, Herb Emulsion

Fifth

Chocolate Mousse Cake
Creamy Cheesecake

Contact

Nallay Chef

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